Contaminación con alimentos

Un informe elaborado por la WWF indica que, de todos los alimentos cultivados y producidos, aproximadamente el 40% no se consume y termina en la basura.

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El estudio se realizó en el marco del Día Internacional de la Conciencia por la pérdida y el desperdicio de alimentos.

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A nivel mundial se pierden anualmente alrededor de 2.250 millones de toneladas de alimentos,

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Este informe indica que estos desechos producen el 10% de todas las emisiones de GEI. Equivalente al doble de las emisiones producidas por todos los automóviles conducidos en los EE.UU. y Europa en un año.

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Se prevé que para 2050 el crecimiento de la población conducirá a un incremento en la demanda de producción de alimentos y ejercerá aún más presión sobre los recursos naturales mundiales

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